- November 2, 2021
- by MiQuel Marvin Samuels
- 0 Like
- 0 / 5
- Cuisine: Jamaican/Caribbean Food
- Difficulty: Easy
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Prep Time24 Hours: 8 Mins
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Cook Time25 Mins
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Serving4
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View9,269
This is ‘Jamaican roots herbal tonic wine’ recipe. Get the best Caribbean Jamaican juice drinks ideas & Caribbean Jamaican juice drinks recipes. This typical Caribbean Jamaican juice drinks is one of the most popular foods. All our Caribbean Jamaican juice drinks will quench your thirst well. Our drinks are made with natural fruits, citrus, roots and or vegetables. We have recipes for traditional Caribbean Jamaican juice drinks ideas & for typical drinks.
Look on this recipe website to learn how to make these ordinary drinks at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
How to make a delicious ‘Jamaican roots herbal tonic wine’?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING REAL NATURAL FRUITS, ROOTS, CITRUS, AND OR VEGETABLES to make juice drinks recipes. This is ‘Jamaican roots herbal tonic wine’! When you make drinks use real natural fruits, roots and or vegetables. Do not use artificial flavoring! If you must, do not use plenty? To keep your immune system healthy use real natural foods. This will give your drinks natural flavor; the drinks would taste more refreshing and real. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well.
This chef uses fresh food such as root, mango, orange, fresh or frozen fruits, banana, carrot, tropical fruits like pineapple, grapefruit, etc. We will show you how to use certain animals from the sea to make drinks as well? We have medicinal and well being tonic formulas that could help you. Our website has the #1 best Caribbean Jamaican juice drinks ideas & Caribbean Jamaican juice drinks recipes online. The #1 typical Latin American food, #1 Caribbean Jamaican juice drinks most popular cooked food, #1 traditional Caribbean Jamaican juice drinks recipe, the #1 Caribbean Jamaican juice drinks shows.
How to keep clean when I make ‘Jamaican roots herbal tonic wine’ recipe?
This is how to keep your Caribbean Jamaican juice drinks area of the kitchen clean while making ‘Jamaican roots herbal tonic wine’. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water.
Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
This is ‘Jamaican roots herbal tonic wine’. If in the recipe, should I use fresh squeezed lime juice or processed bottled lime juice to flavored this juice drinks?
Fresh of any real food is always best. If you used fresh squeezed lime juice to mix fruit, root, or vegetable juice drinks? The flavor will taste real natural. On the other hand! If you used bottled lime juice? The flavor will taste like artificial flavoring, not real. Eat the foods what is available in our world. It does not matter what you ate, chemical is keep us alive anyway.This is the reality!
Ingredients
NAMES OF THE MOST COMMON PLANTS USED IN JAMAICAN ROOTS HERBAL TONIC WINES: (Before using plants, wash it clean with salt water, and then rinse it with fresh water properly.)
NAMES OF SOME OTHER PLANTS USED IN JAMAICAN ROOTS HERBAL TONIC WINE: (add none or any 5 to 6 more herbs or roots listed below)
AFTER BREWING SWEETEN TONIC WITH THE FOLLOWING:
FERMENATION: AFTER TONIC HAS BREWED AND COOLED; ADD ANY OF THE FOLLOWING: use one between all to make different tonics!
Nutrition
per any serving
- Daily Value*
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Herbal / Barks / Roots80%
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Sugar, Molasses or Honey20%
- Drink no more than ½ cup of Jamaican Roots Herbal Tonic Wine every two days.
Directions
Instructions: TO MAKE TONIC, “MY RULE OF THUMB IS FIRST SOAK TOUGH BARKS & ROOTS FOR 24 HOURS. ADD FRUITS AFTER BREWING! DRINK NO MORE THAN ½ CUP EVERY TWO DAYS.”
Soak tough barks and roots for 24 hours. Bring to boiling for 25 to 45 minutes on low heat in water inch above the bushes/bark/roots that are into the pot. Open lid half way! After that, cool it, strained it, and then sweeten it with enough sugar, or none. Rastafarian use molasses and or honey! Bottled it, or store it into a sterilized container with lid, and allow fermentation for 21 days. Drink it or Sell it.
Please know, the Jamaican herbal tonics are medicine, go do the research for the healing powers and benefits of specific bush/root, and then combine your own medicine treatment to a specific ailment/disease. Listed are a fraction of the many medicinal plants growing in, and indigenous to Jamaica. "BUY OUR DRINK-BOOK: JAMAICAN JUICE DRINKS for detailed instructions,….!"
I would not listen to people saying they got a dream for a cure. It is safer if you use good old ancient knowledge. You should do your own research!
(PLEASE NOTE: TOUGH ROOTS SUCH AS CHANEY SHOULD BE RE-USED 3 TIMES) Use any plant to make tea, boil in water inch over the bush for 25 minutes. Lid off! Strain it! Drink the tea plan, add sugar and or milk. Drink it cool as well,...!
To make Chaney Root Punch or any Herbal Tonic Punch blend ripe bananas, oats, raw peanut, sugar and milk with the Chaney tea, herb tea, or herbal tea.
Conclusion
Support the Chefs on this website, go to shop purchase our cookbooks. The recipe for this juice drink is in drink book: 'JAMAICAN JUICE DRINKS.'
MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
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Jamaican Roots Herbal Tonic Wine
Ingredients
NAMES OF THE MOST COMMON PLANTS USED IN JAMAICAN ROOTS HERBAL TONIC WINES: (Before using plants, wash it clean with salt water, and then rinse it with fresh water properly.)
NAMES OF SOME OTHER PLANTS USED IN JAMAICAN ROOTS HERBAL TONIC WINE: (add none or any 5 to 6 more herbs or roots listed below)
AFTER BREWING SWEETEN TONIC WITH THE FOLLOWING:
FERMENATION: AFTER TONIC HAS BREWED AND COOLED; ADD ANY OF THE FOLLOWING: use one between all to make different tonics!
Follow The Directions
Instructions: TO MAKE TONIC, “MY RULE OF THUMB IS FIRST SOAK TOUGH BARKS & ROOTS FOR 24 HOURS. ADD FRUITS AFTER BREWING! DRINK NO MORE THAN ½ CUP EVERY TWO DAYS.”
Soak tough barks and roots for 24 hours. Bring to boiling for 25 to 45 minutes on low heat in water inch above the bushes/bark/roots that are into the pot. Open lid half way! After that, cool it, strained it, and then sweeten it with enough sugar, or none. Rastafarian use molasses and or honey! Bottled it, or store it into a sterilized container with lid, and allow fermentation for 21 days. Drink it or Sell it.
Please know, the Jamaican herbal tonics are medicine, go do the research for the healing powers and benefits of specific bush/root, and then combine your own medicine treatment to a specific ailment/disease. Listed are a fraction of the many medicinal plants growing in, and indigenous to Jamaica. "BUY OUR DRINK-BOOK: JAMAICAN JUICE DRINKS for detailed instructions,….!"
I would not listen to people saying they got a dream for a cure. It is safer if you use good old ancient knowledge. You should do your own research!
(PLEASE NOTE: TOUGH ROOTS SUCH AS CHANEY SHOULD BE RE-USED 3 TIMES) Use any plant to make tea, boil in water inch over the bush for 25 minutes. Lid off! Strain it! Drink the tea plan, add sugar and or milk. Drink it cool as well,...!
To make Chaney Root Punch or any Herbal Tonic Punch blend ripe bananas, oats, raw peanut, sugar and milk with the Chaney tea, herb tea, or herbal tea.